Meeka Restaurant winner of the 2011 and 2012 Savour award (WA) and a National Finalist is a diverse restaurant that is open for lunch and dinner. We provide an exceptional menu that combines a blend of exotic flavours, textures and aromas. Upon walking into our restaurant, you will want to indulge in our menu that offers delicious Tajines, Australian cuisine and delectable desserts that will excite any taste buds.
To offer this unique menu, Head Chef, Leah Clarke, uses fresh produce and ingredients that come from local farms and markets. Meeka Restaurant is the place to spoil yourself with a tasteful blend of foods and desserts that combine distinct tastes, spices and aromas. Our menu is complete with entrees, mains that include fish selections,duck and tajines with sides that includes Roasted Vegetable Couscous Salad and Fried Cauliflower, Coriander Salt, Almond Tarator, Spiced Roasted Almonds
Desserts are just as impressive and include an Turkish Delight Stuffed Doughnuts and homemade Ice Creams and Sorbets by the scoop. Not only will you enjoy our tasteful blend of flavours and aromas, but you will enjoy our unique presentations that turn food into art.
In addition to our food selections, Meeka Restaurant has a full wine list, winner of 2 glasses with Gourmet Traveller 2012 wine list of the year, that is prepared by Navneet Singh, renowned Australian wine maker. With his experience in wine tasting and preparation, Nav knows which types of wine compliment the dishes. With a well-chosen food menu and wine offerings, Meeka Restaurant is an intimate dining experience that can be enjoyed by intimate groups or larger functions.
Winner of the 2011 and 2012 Savour awards (WA) and National Finalist has a Modern Australian cuisine with a Middle Eastern Twist.Suitable for an intimate dining experience through to group bookings, fully licensed and also available for functions. An enticing wine list prepared by wine maker, sommelier Nav Singh compliments the diversity of the dishes.Winner of two glass in the Aust. Gourmet Trav wine 2012 awards
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Modern Australian cuisine with a middle eastern twist