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Article:

A Spicy Night In or Out

Punjab is an Indian Restaurant with Dine In and Take Away facilities. Catering for everything from Intimate Dinners for Two, Birthdays, Corporate Functions and Weddings, the dedicated team provide excellence in authentic Indian Cuisine from the Rustic Tandoori Dishes to the Hot and Spicy Curries and everything in between. Winner of the 2008 Gold Plate, the Punjab has been serving the clientele of Perth since 1981.

Most people enjoy a curry once and a while, whether it is with a group of mates after a night on the beer or a special occasion for family and friends, the spices of India have established themselves in the heart of western eating habits. From the moment you walk into the tastefully decorated Punjab Restaurant in Innaloo you know you are in for a treat. The extensive beer and wine menu caters for most tastes while the modern décor mixed with traditional cooking gives you that surreal experience. Punjab’s bar boasts a selection of over fifty different wines, their cellar houses over a thousand bottles, some of them, vintage selections that would not look out of place on the shelf of top restaurants in London, Paris or New York.

But it is the food that determines a restaurant’s reputation and having been around since the start of the eighties, Punjab must be doing something right. A good restaurateur will ensure that they only use the best supplies, but what good is top class food if the preparation and delivery is below par. Punjab’s five star chefs ensure that is a problem their patrons never face.