2/99 Bussell hwy
Margaret River, WA 6285
We offer a unique combination of services to our customers that incorporates a cooking school, boutique caterers and gourmet deli.
At The Larder we are all about local!
The sausages from the venison farm travel only 15km from the field to the fridge and even the organic olive oils that we sell are pressed less than 10 minutes from the store by Olio Bello in Cowaramup.
Our aim is to showcase the best available produce from the finest regional suppliers and make them more accessible to you. The Margaret River Organic cheese that we stock, is produced close by at the Togno family farm and The Yallingup wood fired bread that is delivered each morning is prepared for us by Gotthard and his team of bakers.
Ok, so it's not all local… we have specialty cheeses from Europe, exotic spices from Asia and organic grains and rice from South America. Simon Johnson provides us with handmade pastas, English jams and a wonderful range of aged vinegars.
Cash; Visa Card; Mastercard; EFTPOS; Direct Debit
Simon Johnson; Yallingup Woodfired bread ; Bahen &Co.; Yallingup Coffee; Real Good Food; Blue Cow cheeses; Lady Marmalade
The Larder is Margaret Rivers premier specialty gourmet retailer and is a not-to-be-missed destination for fine food lovers.
|Monday||9:30 AM - 6:00 PM|
|Tuesday||9:30 AM - 6:00 PM|
|Wednesday||9:30 AM - 6:00 PM|
|Thursday||9:30 AM - 6:00 PM|
|Friday||9:30 AM - 6:00 PM|
|Saturday||9:30 AM - 6:00 PM|
|Sunday||9:30 AM - 4:00 PM|